What you'll learn?

 AIM
 KEY FACTS
 HEALTHCARE ASSOCIATED INFECTIONS (HCAI)
 METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)
 CLOSTRIDIUM DIFFICILE (C-DIFF)-I
 CLOSTRIDIUM DIFFICILE (C-DIFF)-II
 CLOSTRIDIUM DIFFICILE (C-DIFF)-III
 CLOSTRIDIUM DIFFICILE (C-DIFF)-IV
 HANDWASHING
 ALCOHOL-BASED HAND RUB-I
 ALCOHOL-BASED HAND RUB-II
 SHARPS DISPOSAL
 MANAGEMENT OF ACCIDENTAL EXPOSURE-I
 MANAGEMENT OF ACCIDENTAL EXPOSURE-II
 MANAGEMENT OF ACCIDENTAL EXPOSURE-III
 BLOOD OR BODILY FLUID SPILLAGES
 HANDLING SPECIMENS
 LAUNDRY
 THREE LEVELS OF DECONTAMINATION-I
 THREE LEVELS OF DECONTAMINATION-II
 THREE LEVELS OF DECONTAMINATION-III
 SUMMARY
 THANK YOU!

Description

1.Be able to describe the most common Healthcare Associated Infections (HCAI).

2.Have knowledge of and demonstrate the standard infection prevention and control measures relevant to your specific role and place of work, including, Hand hygiene technique ­Wearing.

3.Personal Protective Equipment (PPE).

4.Management of Blood and Bodily Fluid Spillage.

­5.Management of Occupational Exposure (including sharps).

­6.Management of the Environment and Care Equipment.

Who's should take this course

Health care worker

Carer

support worker