What you'll learn?

 INTRODUCTION
 LEARNING OUTCOMES
 WHAT IS NUTRITION? -I
 WHAT IS NUTRITION? -II
 HYDRATION-I
 HYDRATION-II
 HYDRATION-III
 WHY WE EAT? -I
 WHY WE EAT? -II
 MALNUTRITION
 NUTRITIONAL SUPPORT IN HEALTHCARE SETTINGS
 PATIENT SCREENING -I
 PATIENT SCREENING -II
 TYPICAL STANDARDS RELATING TO NUTRITION-I
 TYPICAL STANDARDS RELATING TO NUTRITION-II
 MONITORING PEOPLE AT RISK/NEEDING SUPPORT
 FOOD PREPARATION
 FOOD DELIVERY
 OFFERING CHOICES -I
 OFFERING CHOICES -II
 REPORTING OF CONCERNS -I
 REPORTING OF CONCERNS -II
 THANK YOU!

Description

1.Apart from breastmilk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently.

2.But to sustain life, water and food are essential. 

3.We need the energy to live and this is provided by the macronutrients of carbohydrate, protein, and fat in our diets. 

4.But the balance between these nutrients must be right for us to remain healthy. 

5.Getting the right amounts of vitamins, minerals, dietary fibre and water is also important for health.

6.Health and social care worker whose role involve supporting individuals with their routine fluid and nutritional needs are responsible for ensuring that good fluids and nutrition are made available to the individuals receiving care. 

Who's should take this course

Health care worker

Carer

Support worker